Description
Delicious Strawberry Heart Danishes made with flaky pastry and fresh strawberries.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- In a bowl, mix strawberries, sugar, and cornstarch.
- Place the strawberry mixture in the center of each heart shape.
- Fold the edges of the pastry over the filling.
- Brush the tops with the beaten egg mixed with milk.
- Bake for 20-25 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container.
- Adjust sugar based on the sweetness of strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Heart Danishes, pastry, dessert, baking