Description
A delicious dessert with layers of strawberry flavor and a crunchy topping.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, melted butter, and sugar.
- Press the mixture into the bottom of a baking dish.
- Bake for 10 minutes and let it cool.
- In another bowl, combine chopped strawberries with whipped cream and vanilla extract.
- Spread the strawberry mixture over the cooled crust.
- Chill in the refrigerator for 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute graham crackers with cookies.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Crunch, dessert, strawberries, summer treat