Description
A delicious twist on classic cinnamon rolls with strawberry cheesecake filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup cream cheese, softened
- 1/2 cup strawberries, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In a saucepan, heat milk and butter until warm.
- Add the milk mixture and egg to the dry ingredients; mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough on a floured surface.
- Spread cream cheese, strawberries, powdered sugar, and vanilla over the dough.
- Sprinkle cinnamon on top.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar according to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Cinnamon Rolls