Description
Delicious strawberry cake truffles coated in chocolate.
Ingredients
Scale
- 1 cup strawberry cake mix
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 cup crushed strawberries
- 1 cup chocolate chips
Instructions
- In a bowl, mix strawberry cake mix, cream cheese, powdered sugar, and crushed strawberries until well combined.
- Roll the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into melted chocolate and place on a baking sheet.
- Let the chocolate set in the refrigerator for 15 minutes.
Notes
- Use fresh strawberries for better flavor.
- Store truffles in an airtight container.
- Try different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Strawberry Cake Truffles