Description
Delicious meatballs coated in a sweet and tangy pomegranate glaze.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup pomegranate juice
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes.
- In a saucepan, combine pomegranate juice, honey, soy sauce, and cornstarch. Heat until thickened.
- Coat the baked meatballs with the pomegranate glaze.
- Serve hot.
Notes
- Adjust sweetness by varying honey amount.
- Use ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Pomegranate Glazed Meatballs, meatballs, pomegranate glaze