Description
These round sugar cookies feature pastel decorations. They have a soft texture and sweet taste for spring.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all purpose flour
- 0.5 teaspoon baking powder
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring
Instructions
- Preheat your oven to 350 degrees.
- Cream your butter and sugar.
- Beat in your egg and vanilla.
- Stir in your flour and baking powder.
- Roll your dough to one quarter inch thickness.
- Cut circles with a round cutter.
- Place your circles on a baking sheet.
- Bake your cookies for 10 minutes.
- Cool your cookies on a rack.
- Mix your powdered sugar and milk for icing.
- Add food coloring to your icing.
- Decorate your cookies with spring designs.
Notes
- Chill your dough for 30 minutes.
- Use gel colors for brightness.
- Store your cookies in a sealed container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
Keywords: spring cookies decorated round