Description
A nutritious and flavorful dish made with spinach and lentils.
Ingredients
Scale
- 1 cup lentils
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- Salt to taste
- 4 cups water
Instructions
- Rinse the lentils under cold water.
- In a pot, heat oil over medium heat.
- Add cumin seeds and let them splutter.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add tomatoes and cook until soft.
- Add lentils, turmeric, and salt. Stir well.
- Add water and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add spinach and garam masala. Cook for another 5 minutes.
- Serve hot with rice or bread.
Notes
- Adjust spices to your taste.
- Use vegetable broth for more flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Spinach Lentil Dal, lentil recipe, vegan dal, Indian cuisine