Description
A hearty and flavorful twist on traditional lasagna served as a soup.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 2 cups lasagna noodles, broken
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until soft.
- Stir in the crushed tomatoes, beef broth, and water.
- Add the broken lasagna noodles, Italian seasoning, red pepper flakes, salt, and pepper.
- Simmer for 20 minutes, or until noodles are tender.
- Spoon in the ricotta cheese and stir gently.
- Top each serving with shredded mozzarella and fresh basil.
Notes
- Adjust spice level by varying red pepper flakes.
- Use gluten-free noodles for a gluten-free option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Spicy Lasagna Soup