Description
A savory twist on traditional French toast with a spicy kick.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Hot sauce to taste
Instructions
- In a bowl, whisk together eggs, milk, chili powder, salt, and black pepper.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve hot with hot sauce on top.
Notes
- Adjust the spice level by adding more or less chili powder.
- Use any bread type you prefer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Spicy Egg French Toast