Description
A hearty spaghetti dish with a rich meat sauce.
Ingredients
Scale
- 400g spaghetti
- 500g ground beef (halal)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese for serving (optional)
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add onion, garlic, carrot, and celery, sauté until soft.
- Add ground beef, cook until browned.
- Stir in canned tomatoes, tomato paste, and oregano.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper.
- Serve sauce over spaghetti and top with cheese if desired.
Notes
- Use halal certified beef.
- Adjust seasoning to your taste.
- Can substitute with ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spaghetti Bolognese, Halal Spaghetti, Italian Pasta