Description
Tender and flavorful sous vide lamb chops cooked to perfection.
Ingredients
Scale
- 4 lamb chops
- 2 cloves garlic, minced
- 2 sprigs rosemary
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season the lamb chops with salt, pepper, and minced garlic.
- Place the lamb chops in a vacuum-seal bag with rosemary.
- Seal the bag using a vacuum sealer.
- Preheat sous vide water bath to 130°F (54°C) for medium-rare.
- Submerge the bag in the water bath and cook for 2 hours.
- Remove the lamb chops from the bag and pat dry.
- Heat olive oil in a skillet over high heat.
- Sear the lamb chops for 1-2 minutes per side until browned.
- Let rest for a few minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Use fresh herbs for best flavor.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Sous Vide
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 300
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Sous Vide Lamb Chops