Description
This casserole uses ground beef and egg noodles with a sour cream and cheese layer. It provides a meal for your family.
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced
- 15 ounces tomato sauce
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the egg noodles in boiling water until tender.
- Drain the noodles and set them aside.
- Brown the ground beef and onion in a skillet over medium heat.
- Drain the fat from the pan.
- Stir the tomato sauce salt and pepper into the beef.
- Mix the sour cream and cottage cheese in a bowl.
- Layer half of the noodles in a baking dish.
- Spread the sour cream mixture over the noodles.
- Add the remaining noodles on top.
- Pour the beef sauce over the noodles.
- Spread the cheddar cheese on top.
- Bake for 25 minutes until the cheese melts.
Notes
- Use ground turkey instead of beef for a leaner meal.
- Add garlic powder for flavor.
- Grease the dish to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 480
Keywords: sour cream beef noodle casserole, 12 tomatoes, beef pasta bake, dinner recipe