Description
A light and fluffy soufflé omelette that’s perfect for breakfast.
Ingredients
Scale
- 3 large eggs
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the egg yolks with milk, salt, and pepper.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and cook for 3-4 minutes.
- Cover the pan and cook for another 2-3 minutes until set.
- Fold the omelette in half and serve immediately.
Notes
- Use fresh eggs for the best texture.
- Adjust seasonings to your preference.
- Serve with herbs or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 omelette
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Soufflé Omelette, Fluffy Omelette, Breakfast Recipe