Description
A delicious smoky lentil veggie burger that is halal and packed with flavor.
Ingredients
Scale
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 egg (or flax egg for vegan option)
Instructions
- Preheat your grill or frying pan over medium heat.
- In a bowl, combine lentils, breadcrumbs, onion, garlic, smoked paprika, cumin, salt, pepper, olive oil, parsley, and egg.
- Mix well until combined.
- Form the mixture into patties.
- Cook patties on the grill or pan for 4-5 minutes on each side until golden brown.
- Serve on buns with your favorite toppings.
Notes
- Adjust spices to your taste.
- Use gluten-free breadcrumbs for a gluten-free option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Smoky Lentil Halal Veggie Burger