Description
This sandwich contains smoked salmon and dill dressing on toasted bread with vegetables.
Ingredients
Scale
- 6 ounces smoked salmon
- 0.25 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon dill
- 0.25 cup celery
- 2 tablespoons red onion
- 4 slices bread
- 2 lettuce leaves
Instructions
- You flake the smoked salmon into a bowl.
- You stir in the yogurt and lemon juice.
- You add the dill, celery, and onion.
- You toast your bread slices.
- You place lettuce on two bread slices.
- You spread the salmon mixture on the bread.
- You top with the other bread slices and serve.
Notes
- You choose salmon for flavor.
- You chill the salad before serving.
- You add cucumber for crunch.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 310
Keywords: smoked salmon, salmon salad, sandwich, lunch