Description
A flavorful smashed beef kebab served with a refreshing cucumber yogurt sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup plain yogurt
- 1 cucumber, grated
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- In a bowl, combine ground beef, onion, garlic, cumin, paprika, salt, and pepper.
- Mix well and shape into patties.
- Heat a grill or pan over medium-high heat.
- Cook the patties for 5-7 minutes on each side until browned.
- In another bowl, mix yogurt, cucumber, dill, and lemon juice.
- Serve the kebabs in pita bread with cucumber yogurt sauce.
Notes
- Adjust seasoning to your taste.
- Serve with fresh vegetables if desired.
- Can be grilled or pan-fried.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kebab with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smashed Beef Kebab, Cucumber Yogurt