Description
You cook carrots in a glaze of maple and brown sugar with your slow cooker.
Ingredients
Scale
- 2 pounds carrots peeled and sliced
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Put sliced carrots into the slow cooker.
- Mix syrup sugar butter salt and cinnamon in a bowl.
- Pour mixture over your carrots.
- Stir carrots to coat them.
- Cover the pot.
- Cook on high for 3 hours or low for 6 hours.
Notes
- Use baby carrots for less prep.
- Taste and add salt if needed.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 165
Keywords: slow cooker carrots, glazed carrots, maple carrots, side dish