Description
A refreshing tzatziki sauce served with pita and vegetables.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pita bread for serving
- Assorted vegetables (carrots, bell peppers, celery) for dipping
Instructions
- Grate the cucumber and squeeze out excess water.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
- Mix well and season with salt.
- Chill the sauce in the refrigerator for at least 30 minutes.
- Serve with pita bread and assorted vegetables.
Notes
- Adjust garlic based on your preference.
- Use fresh cucumbers for the best flavor.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup tzatziki
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Tzatziki, Sauce, Pita, Vegetables, Mediterranean