Description
This vanilla cake helps you celebrate your college graduation with frosting and school colors.
Ingredients
Scale
- 2 cups flour
- 1.5 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.5 cup oil
- 2 eggs
- 2 teaspoons vanilla
- 1 cup boiling water
- 1 pound powdered sugar
- 1 cup butter
- 3 tablespoons cream
Instructions
- Preheat your oven to 350 degrees.
- Grease your two cake pans.
- Whisk your flour sugar baking powder and salt.
- Add your milk oil eggs and vanilla.
- Beat your batter for two minutes.
- Stir in your boiling water.
- Pour your batter into the pans.
- Bake your cakes for 30 minutes.
- Cool your cakes for one hour.
- Mix your butter sugar and cream for frosting.
- Frost your cake and add school colors.
Notes
- Use your eggs at room temperature.
- Keep your cake in a sealed container.
- Choose your frosting colors to match your college.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: simple graduation cake college, graduation party, vanilla cake, easy dessert