Description
Shredded chicken tacos topped with avocado and pickles.
Ingredients
Scale
- 2 cups shredded chicken
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup pickles, sliced
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare the shredded chicken by cooking it until tender.
- Warm the corn tortillas in a skillet.
- Fill each tortilla with shredded chicken.
- Top with avocado slices and pickles.
- Add diced onions and chopped cilantro.
- Drizzle lime juice over the tacos.
- Season with salt to taste.
Notes
- Use grilled or rotisserie chicken for convenience.
- Adjust toppings to your preference.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Shredded Chicken Tacos, Avocado Tacos, Pickle Tacos