Description
A flavorful deconstructed Samosa Chaat served with various chutneys.
Ingredients
Scale
- 4 samosas
- 1 cup chickpeas, cooked
- 1/2 cup yogurt
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/2 onion, chopped
- 1/2 tomato, chopped
- 1/4 cup cilantro, chopped
- 1 tsp chaat masala
- Salt to taste
Instructions
- Prepare the samosas by frying or baking them until golden brown.
- In a serving plate, break the samosas into pieces.
- Add cooked chickpeas on top of the samosas.
- Spoon yogurt over the chickpeas and samosas.
- Drizzle tamarind and mint chutneys over the dish.
- Top with chopped onions, tomatoes, and cilantro.
- Sprinkle chaat masala and salt to taste.
- Serve immediately and enjoy.
Notes
- Adjust the chutneys according to your taste.
- For a spicier version, add chopped green chilies.
- You can use store-bought samosas for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying/Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Samosa Chaat, Deconstructed Samosa Chaat, Indian Snack, Chaat Recipes