Description
This recipe makes a fresh salmon sandwich. It uses simple ingredients for a clean look.
Ingredients
Scale
- 2 slices bread
- 100 grams smoked salmon
- 2 tablespoons cream cheese
- 5 slices cucumber
- 4 rings red onion
- 1 teaspoon capers
- 1 sprig dill
Instructions
- Toast the bread.
- Spread cream cheese on one slice.
- Place salmon on the cheese.
- Add cucumber and onion.
- Scatter capers and dill.
- Top with the other slice.
- Cut the sandwich.
Notes
- Use cold cucumber.
- Pick fresh dill.
- Select pink salmon.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 350
Keywords: salmon sandwich aesthetic, healthy lunch, smoked salmon, food styling