Description
This recipe creates a fresh salmon sandwich with cream cheese and cucumber.
Ingredients
Scale
- 2 slices sourdough bread
- 100 grams smoked salmon
- 2 tablespoons cream cheese
- 4 cucumber slices
- 1 teaspoon capers
- 1 red onion slice
- 1 dill sprig
- 1 teaspoon lemon juice
Instructions
- Toast your bread slices.
- Spread cream cheese on the bread.
- Layer cucumber on one slice.
- Place salmon on the cucumber.
- Add onion and capers.
- Top with dill and lemon juice.
- Close your sandwich.
Notes
- Keep salmon cold.
- Use fresh dill.
- Serve right away.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 350
Keywords: salmon sandwich aesthetic healthy lunch smoked salmon toast