Description
This dish combines salmon and feta cheese with fresh vegetables for a light meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed salad greens
- 1 sliced cucumber
- 1 cup cherry tomatoes
- 0.25 sliced red onion
- 0.5 cup crumbled feta cheese
- 2 tablespoons lemon juice
Instructions
- Season your salmon with salt and pepper.
- Heat a pan over medium heat with oil.
- Cook your salmon for 5 minutes on each side.
- Place your salad greens in a large bowl.
- Add your cucumber, tomatoes, and onion to the bowl.
- Place your cooked salmon on the greens.
- Top your salad with feta cheese.
- Drizzle your meal with lemon juice and olive oil.
- Serve your salad immediately.
Notes
- Keep your leftovers in the fridge.
- Use fresh salmon for better taste.
- Eat your meal within 24 hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan Searing
- Cuisine: Mediterranean
Nutrition
- Calories: 410
Keywords: salmon salad recipe with feta, healthy salmon salad, mediterranean salad