Description
You can make this salmon salad sandwich for a quick lunch. It uses few ingredients and requires little time.
Ingredients
Scale
- 6 ounces canned salmon
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon chopped celery
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 slices bread
- 1 lettuce leaf
Instructions
- Drain the salmon.
- Place the salmon in a bowl.
- Add the mayonnaise and mustard.
- Add the celery and lemon juice.
- Mix the ingredients.
- Add salt and pepper.
- Spread the mix on bread.
- Add the lettuce.
- Top with the other bread slice.
Notes
- Use fresh salmon for more flavor.
- Add onions for crunch.
- Serve the sandwich cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
Keywords: salmon salad recipe sandwich