Description
A sweet and savory treat made from salmon.
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 200°F (93°C).
- Cut the salmon fillet into strips.
- In a bowl, mix brown sugar, soy sauce, smoked paprika, black pepper, and garlic powder.
- Marinate the salmon strips in the mixture for 2 hours.
- Line a baking sheet with parchment paper.
- Place the salmon strips on the baking sheet.
- Bake for 2-3 hours until the salmon is dry and chewy.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be refrigerated for up to a week.
- Adjust sweetness by varying the amount of brown sugar.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 ounces
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Salmon Candy, Sweet Salmon, Savory Snack