Description
Sage Butter Pumpkin Cheese Ravioli is a delicious pasta dish featuring homemade ravioli filled with pumpkin and cheese, topped with a savory sage butter sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 cup unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
Instructions
- Make the pasta dough by mixing flour, eggs, and salt. Knead until smooth.
- Wrap the dough in plastic and let it rest for 30 minutes.
- In a bowl, combine pumpkin puree, ricotta, Parmesan, nutmeg, salt, and pepper.
- Roll out the dough thinly and cut into squares.
- Place a spoonful of filling on half of the squares.
- Cover with remaining squares and seal the edges.
- Boil ravioli in salted water until they float.
- In a pan, melt butter and add sage leaves until fragrant.
- Drain ravioli and toss with sage butter.
- Serve warm with extra Parmesan if desired.
Notes
- You can use store-bought ravioli for a quicker option.
- Adjust the filling spices to your taste.
- Fresh sage enhances the flavor significantly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Sage Butter Pumpkin Cheese Ravioli, pumpkin ravioli, cheese ravioli, Italian pasta