Description
Delicious chocolate truffles infused with saffron.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1/4 teaspoon saffron threads
- 1 tablespoon unsalted butter
- Cocoa powder for dusting
Instructions
- Heat the cream in a saucepan until just boiling.
- Add saffron threads and let steep for 10 minutes.
- Chop the chocolate and place it in a bowl.
- Pour the warm saffron cream over the chocolate.
- Let sit for 2 minutes, then stir until smooth.
- Mix in butter until fully incorporated.
- Chill mixture in the refrigerator for 2 hours.
- Form into balls and roll in cocoa powder.
- Store in the fridge until serving.
Notes
- Use high-quality chocolate for better flavor.
- Let truffles sit at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Saffron Chocolate Truffles, Chocolate Dessert, Saffron Treats