Description
Saffron Chocolate Kulfi Pops are a delightful frozen dessert that blends rich chocolate with aromatic saffron.
Ingredients
Scale
- 2 cups full-fat milk
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 teaspoon saffron threads
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (pistachios or almonds)
Instructions
- In a saucepan, heat the milk and cream over medium heat.
- Add the sugar and cocoa powder, stirring until dissolved.
- Add the saffron threads and vanilla extract.
- Simmer for about 10 minutes, then remove from heat.
- Let the mixture cool completely.
- Stir in the sweetened condensed milk.
- Pour the mixture into popsicle molds.
- Add chopped nuts on top.
- Insert sticks and freeze for at least 6 hours.
- To serve, dip the molds in warm water for a few seconds, then gently remove the pops.
Notes
- Ensure the mixture is completely cooled before pouring into molds.
- You can adjust the sweetness according to your taste.
- Experiment with different nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Saffron Chocolate Kulfi Pops, Kulfi, Frozen Dessert, Indian Dessert