Description
Delicate meringues with a hint of rose and chocolate.
Ingredients
Scale
- 3 egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 teaspoon rose water
Instructions
- Preheat your oven to 200°F (93°C).
- In a mixing bowl, beat egg whites until foamy.
- Add cream of tartar and continue to beat until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in cocoa powder and rose water.
- Pipe meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 hours or until dry and crisp.
- Turn off the oven and let meringues cool inside for one hour.
Notes
- Store in an airtight container.
- Use fresh eggs for better results.
- Adjust the amount of rose water to taste.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 meringue
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rose Chocolate Meringues