Description
A delicious pizza topped with roasted garlic and fresh spinach.
Ingredients
Scale
- 1 pizza dough
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup roasted garlic, mashed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the roasted garlic evenly over the dough.
- Top with fresh spinach and mozzarella cheese.
- Drizzle olive oil over the toppings.
- Sprinkle salt and pepper on top.
- Bake for 12-15 minutes or until the crust is golden.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Use fresh mozzarella for a creamier texture.
- You can add other toppings like mushrooms or olives if desired.
- Adjust the amount of garlic based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Roasted Garlic Spinach Pizza, Pizza, Vegetarian Pizza