Description
This soup combines cheese tortellini with a tomato base. You prepare this meal in thirty minutes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 yellow onion
- 3 garlic cloves
- 4 cups vegetable broth
- 28 ounces crushed tomatoes
- 1 teaspoon dried basil
- 9 ounces cheese tortellini
- 0.5 cup heavy cream
- 2 cups spinach
- Salt and pepper
Instructions
- Heat oil in a pot.
- Add onion and cook until soft.
- Add garlic and cook for one minute.
- Add broth and tomatoes.
- Add basil and simmer.
- Add tortellini.
- Cook tortellini as the package directs.
- Stir in cream and spinach.
- Wait for spinach to wilt.
- Add salt and pepper.
Notes
- Use fresh tortellini.
- Store leftovers in a container.
- Add pepper flakes if you want heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Calories: 350 kcal
Keywords: Rich Tomato Tortellini Soup, Pasta, Easy Dinner