Description
Sweet and crunchy Rice Krispie treats shaped like hearts.
Ingredients
Scale
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies and mix until well coated.
- Press the mixture into a greased heart-shaped mold.
- Let it cool completely, then remove from the mold.
- If desired, melt chocolate chips and drizzle over the hearts.
Notes
- Use food coloring for a festive touch.
- Store in an airtight container.
- Can be decorated with sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Hearts, Rice Krispie treats, heart-shaped snacks