Description
This pasta salad combines pasta with fruit and cream. It serves as a side or dessert.
Ingredients
Scale
- 1 cup acini di pepe pasta
- 20 ounces pineapple chunks
- 20 ounces crushed pineapple
- 15 ounces mandarin oranges
- 8 ounces whipped topping
- 2 cups marshmallows
- 1 cup sugar
- 2 tablespoons flour
- 2 eggs
- 0.5 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Cook your pasta in water.
- Drain your pasta.
- Mix sugar flour salt eggs and juice in a pan.
- Heat your mixture until thick.
- Add lemon juice.
- Cool your sauce.
- Mix pasta and sauce.
- Chill your mixture for four hours.
- Add fruit marshmallows and topping.
- Serve your salad cold.
Notes
- Chill your salad overnight.
- Drain your fruit well.
- Keep your salad in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 280
Keywords: frog eye salad, pasta salad, dessert, fruit salad