Description
Delicious red velvet cookies with a crinkly top and soft center.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk oil, eggs, vanilla, and food coloring.
- Combine wet and dry ingredients.
- Chill the dough for 30 minutes.
- Form dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Remove from oven and let cool on a wire rack.
Notes
- Store in an airtight container.
- Can substitute butter for oil.
- Adjust food coloring for desired shade.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Crinkle Cookies