Description
A delicious red velvet cake rolled with cream cheese filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, oil, vanilla, and food coloring.
- Combine both mixtures until smooth.
- Pour batter into a greased baking sheet.
- Bake for 15-20 minutes.
- Let it cool and then roll it with parchment paper.
- Prepare filling by mixing cream cheese, powdered sugar, and heavy cream.
- Unroll the cake, spread filling, and roll it back.
- Chill in the refrigerator before serving.
Notes
- Use gel food coloring for better color.
- Make sure the cake is completely cool before rolling.
- Serve chilled for best taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet Cake Roll