Description
Easy and delicious red velvet cake mix cinnamon rolls.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, flour, oil, eggs, milk, and vanilla.
- Mix until smooth.
- In another bowl, mix brown sugar and cinnamon.
- Roll out the dough on a floured surface.
- Spread cream cheese evenly over the dough.
- Sprinkle the brown sugar mixture on top.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red Velvet Cake Mix Cinnamon Rolls