Description
Delicious red velvet brownies with a creamy cheese swirl.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine sugar and melted butter. Add eggs, food coloring, and vanilla.
- Mix the wet and dry ingredients together.
- Spread half of the brownie batter in a greased baking dish.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the brownie layer.
- Spread the remaining brownie batter on top.
- Swirl the cream cheese mixture with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, add chocolate chips.
- Adjust the food coloring for desired color intensity.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red Velvet Brownies, Cream Cheese Swirl, Dessert Recipe