Description
Red Velvet Blossom Cookies are soft, chewy cookies with a rich red velvet flavor topped with a chocolate kiss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, food coloring, and vanilla. Mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes.
- Press a chocolate kiss into the center of each cookie right after removing from the oven.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust food coloring for desired color intensity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Red Velvet Blossom Cookies, Red Velvet Cookies, Chocolate Kiss Cookies