Description
Delicious raspberry jam buns that are soft and sweet.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1/2 cup raspberry jam
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in milk until a dough forms.
- Turn out dough onto a floured surface and knead gently.
- Roll out to 1/2 inch thickness.
- Cut into squares and place on a baking sheet.
- Make a small indentation in the center of each square.
- Fill the indentation with raspberry jam.
- Brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Store in an airtight container.
- Use fresh or homemade raspberry jam for best flavor.
- Can substitute other fruit jams if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Jam Buns, dessert, baking, sweet treats