Description
Delicious raspberry chocolate lava cupcakes with a gooey center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, whisk melted butter and sugar.
- Add eggs and vanilla to the butter mixture, then combine with dry ingredients.
- Fold in raspberries and chocolate chips.
- Pour batter into muffin cups, filling them halfway.
- Bake for 12-15 minutes.
- Let cool for a few minutes before serving.
Notes
- Serve warm for the best lava effect.
- Use high-quality chocolate for better flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Chocolate Lava Cupcakes