Description
A refreshing winter salad featuring radicchio and fennel with a citrus dressing.
Ingredients
Scale
- 1 head radicchio, chopped
- 1 bulb fennel, thinly sliced
- 2 oranges, segmented
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Chop the radicchio and place it in a large bowl.
- Thinly slice the fennel and add it to the bowl.
- Segment the oranges and add them to the salad.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Garnish with fresh parsley before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to your taste.
- Can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radicchio and Fennel Citrus Salad, Winter 2026 Trend, Healthy Salad