Description
A refreshing salad featuring radicchio and fennel with a citrus dressing.
Ingredients
Scale
- 1 head of radicchio, chopped
- 1 bulb of fennel, thinly sliced
- 2 oranges, segmented
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Fresh black pepper to taste
Instructions
- In a large bowl, combine the radicchio, fennel, and orange segments.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Adjust the citrus fruits based on your preference.
- Serve chilled for a refreshing taste.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radicchio and Fennel Citrus Salad