Description
A nutritious and hearty breakfast option.
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk
- 1 banana, sliced
- 1/2 cup berries
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and almond milk.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add honey, vanilla, and cinnamon. Stir well.
- Top with banana and berries before serving.
Notes
- Can substitute almond milk with any milk of choice.
- Adjust sweetness according to your preference.
- Can add nuts for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Quinoa, Porridge, Fruit, Breakfast