Description
Quick Halal Beef Stir Fry is a fast and flavorful dish that combines tender beef with fresh vegetables.
Ingredients
Scale
- 1 lb Halal beef, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, stir for 30 seconds.
- Add beef and cook until browned, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 3-5 minutes.
- Pour in soy sauce and oyster sauce, stir to combine.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use fresh vegetables for better flavor.
- Adjust sauces according to taste preference.
- Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick Halal Beef Stir Fry