Description
A classic pumpkin pie recipe made with fresh pumpkin puree and warm spices.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine pumpkin puree, sugar, and spices.
- Add eggs and mix well.
- Stir in heavy cream and vanilla extract.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Cool before serving.
Notes
- Use fresh pumpkin for best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Pumpkin Pie, Dessert, Fall Recipe