Description
Delicious puff pastry hearts filled with fresh strawberries.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Mix strawberries, sugar, and cornstarch in a bowl.
- Place the strawberry mixture on one half of each heart.
- Fold the other half over and seal the edges.
- Brush the top with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar based on the sweetness of the strawberries.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Puff Pastry Strawberry Hearts