Description
This strawberry salad combines creamy cottage cheese with sweet fruit. You serve it cold as a side dish or dessert.
Ingredients
Scale
- 24 ounces small curd cottage cheese
- 6 ounces strawberry gelatin powder
- 20 ounces crushed pineapple drained
- 8 ounces whipped topping thawed
- 1 cup miniature marshmallows
Instructions
- Drain the crushed pineapple well.
- Stir the strawberry gelatin powder into the cottage cheese.
- Mix until the powder dissolves.
- Add the drained pineapple and marshmallows.
- Fold in the whipped topping gently.
- Refrigerate the salad for one hour before you serve it.
Notes
- Drain the pineapple thoroughly to avoid a watery salad.
- Use full fat cottage cheese for a richer texture.
- Add fresh strawberries for extra flavor.
- Store leftovers in your refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 215
Keywords: Strawberry Jello Cottage Cheese Salad, dessert salad, pink salad, fruit salad