Description
Soft sugar cookies with colorful buttercream frosting for your spring events.
Ingredients
Scale
- 225g unsalted butter
- 200g granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 375g all-purpose flour
- 1 teaspoon baking powder
- 115g softened butter
- 250g powdered sugar
- 2 tablespoons milk
- Food coloring
Instructions
- Beat butter and sugar in a bowl.
- Mix in the egg and vanilla.
- Add flour and baking powder.
- Chill the dough for 30 minutes.
- Preheat your oven to 175 degrees Celsius.
- Roll the dough and cut shapes.
- Bake for 10 minutes.
- Cool your cookies.
- Beat frosting ingredients until smooth.
- Apply frosting to the cookies.
Notes
- Use room temperature butter.
- Keep dough cold before you cut shapes.
- Store cookies in a container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: spring cookies decorated buttercream