Description
These banana-yogurt style high-protein muffins are a tasty and nutritious snack.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add Greek yogurt and honey, then mix well.
- In another bowl, combine oats, protein powder, baking soda, baking powder, cinnamon, and salt.
- Combine wet and dry ingredients.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- They can be frozen for longer shelf life.
- Experiment with add-ins like nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Protein Muffins, high-protein muffins, banana muffins, yogurt muffins